More from the Gluten-Free Gourmet: Delicious Dining Without Wheat

Type

Book

Authors

Bette Hagman

ISBN 10

0805023232

ISBN 13

9780805023237

Tags

Natural Foods, Allergies, Gluten Free, Weight Loss, Wheat Free

Description

In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included. - from Amzon

Number of Copies